Sandrina’s is Participating in Dining out for Life

 

 

 

 

 

SPECIALS TONIGHT COME DONATE WHILE EATING LOTS OF FOOD!!
APPETIZER: SEAFOOD RAVIOLI IN A SHERRY CREAM SAUCE
MEAT AND CHEESE PLATTER
SOUPS: BROCCOLI CHEDDER, OYSTER ROCKEFELLER
SALAD: KALE, TART DRIED CHERRIES, ORANGES, ALMONDS, FENNEL WITH A GREEK YOGURT DRESSING
SANDWICH: ROAST BEEF, CAPPICOLIA, BANANA PEPPERS, ROASTED RED PEPPERS, BLACK OLIVES WITH A VINAIGRETTE DRESSING
ENTRÉES: DIJON HORSERADISH & PECAN ENCRUSTED SALMON
4 OZ FILET/ KING CRAB LEG WITH MASHERS & VEGETABLE WITH SOUP OR SALAD

dineforlife

http://www.diningoutforlife.com/stlouis